December 2015 Third Thursday

December 2015 Third Thursday
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December 2015 Third Thursday

Each Third Thursday Reservation includes nine courses of food in couple-bite proportions, Francis Ford Coppola Wine, and Great Lakes Beer.
December 2015 Third Thursday

December 2015 Third Thursday

Dark Chocolate-Dipped Pumpkin

Dark Chocolate-Dipped Pumpkin
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Dark Chocolate-Dipped Pumpkin

The only way to mess up this recipe is to burn the chocolate. So, work with medium-low heat when chocolate is involved. If the chocolate seizes up or becomes lumpy, you have to start over.
Dark Chocolate-Dipped Pumpkin

Dark Chocolate-Dipped Pumpkin

Mustard Green Pesto

Mustard Green Pesto
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Mustard Green Pesto

Enjoy delicious results with this recipe using any type of green -- mustard, turnip, collard... It's a superfresh way to twist up some seasonal winter staples. 
Mustard Green Pesto

Mustard Green Pesto

Sweet Potato Biscuits

Sweet Potato Biscuits
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Sweet Potato Biscuits

We love using warming spices like nutmeg, cinnamon, and clove because they can be either sweet or savory. But, if you want to make this more savory, add dried chipotle powder in place of the nutmeg and brush the tops of the biscuits with melted salted butter before they bake.
Sweet Potato Biscuits

Sweet Potato Biscuits

Warm Green Bean Salad

Warm Green Bean Salad
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Warm Green Bean Salad

This absolutely is inspired by the ubiquitous casserole served at every American holiday table. We did use French's Fried Onions to keep it classic, but the rest of this design is pretty darn fresh. 
Warm Green Bean Salad

Warm Green Bean Salad

Sage-Roasted Walnut-Stuffed Dates

Sage-Roasted Walnut-Stuffed Dates
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Sage-Roasted Walnut-Stuffed Dates

This is a very basic recipe with so many options. You can substitute bacon or pancetta for the prosciutto, or try adding your favorite hard cheese or cured meat to the center for even more flavor.
Sage-Roasted Walnut-Stuffed Dates

Sage-Roasted Walnut-Stuffed Dates

December 2015 Third Thursday
December 2015 Third Thursday
Dark Chocolate-Dipped Pumpkin
Dark Chocolate-Dipped Pumpkin
Mustard Green Pesto
Mustard Green Pesto
Sweet Potato Biscuits
Sweet Potato Biscuits
Warm Green Bean Salad
Warm Green Bean Salad
Sage-Roasted Walnut Stuffed Da
Sage-Roasted Walnut-Stuffed Dates

December 2015 Third Thursday

December 2015 Third Thursday
[+] VIEW LARGER IMAGE

December 2015 Third Thursday

Each Third Thursday Reservation includes nine courses of food in couple-bite proportions, Francis Ford Coppola Wine, and Great Lakes Beer.
December 2015 Third Thursday

December 2015 Third Thursday

Dark Chocolate-Dipped Pumpkin

Dark Chocolate-Dipped Pumpkin
[+] VIEW LARGER IMAGE

Dark Chocolate-Dipped Pumpkin

The only way to mess up this recipe is to burn the chocolate. So, work with medium-low heat when chocolate is involved. If the chocolate seizes up or becomes lumpy, you have to start over.
Dark Chocolate-Dipped Pumpkin

Dark Chocolate-Dipped Pumpkin

Mustard Green Pesto

Mustard Green Pesto
[+] VIEW LARGER IMAGE

Mustard Green Pesto

Enjoy delicious results with this recipe using any type of green -- mustard, turnip, collard... It's a superfresh way to twist up some seasonal winter staples. 
Mustard Green Pesto

Mustard Green Pesto

Sweet Potato Biscuits

Sweet Potato Biscuits
[+] VIEW LARGER IMAGE

Sweet Potato Biscuits

We love using warming spices like nutmeg, cinnamon, and clove because they can be either sweet or savory. But, if you want to make this more savory, add dried chipotle powder in place of the nutmeg and brush the tops of the biscuits with melted salted butter before they bake.
Sweet Potato Biscuits

Sweet Potato Biscuits

Warm Green Bean Salad

Warm Green Bean Salad
[+] VIEW LARGER IMAGE

Warm Green Bean Salad

This absolutely is inspired by the ubiquitous casserole served at every American holiday table. We did use French's Fried Onions to keep it classic, but the rest of this design is pretty darn fresh. 
Warm Green Bean Salad

Warm Green Bean Salad

Sage-Roasted Walnut-Stuffed Dates

Sage-Roasted Walnut-Stuffed Dates
[+] VIEW LARGER IMAGE

Sage-Roasted Walnut-Stuffed Dates

This is a very basic recipe with so many options. You can substitute bacon or pancetta for the prosciutto, or try adding your favorite hard cheese or cured meat to the center for even more flavor.
Sage-Roasted Walnut-Stuffed Dates

Sage-Roasted Walnut-Stuffed Dates

November Third Thursday 2015

Join Caitlin and Kelly LIVE for our Third Thursday wrap-up right here on Sunday, November 22nd, 3:00-4:00 EST.   

We'll be broadcasting from the 55KRC studios as we do our radio show in this superLIVE fashion.    
Catch up on what you missed at November's Third Thursday Friendsgiving, and get the recipes for what you loved if you were there:  
 
Sage-Roasted Walnut-Stuffed Dates
Warm Green Bean Salad
Parsnip Poutine

Potato Soup with Cranberry Breadcrumbs
Kale Wild Rice with Maple and Beer Zabaglione + Crispy Ham
Sweet Potato Biscuits with Turkey, Apples, and Mustard Green Pesto

Thanksgiving Millionaire Bars
Dark Chocolate-Dipped Pumpkin
Caramel Apple Sundae with Brown-Sugar Streusel

**As always, if you have a comment or question for Caitlin or Kelly, enter it in the chat box below so we can answer it live on the air.**

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