Braciole

Braciole
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Braciole

Use this recipe as a template and tailor it to your tastes. Substitute mozzarella for the provolone and shingle other delicious meats like hot capicola, mortadella, or classic salami. You might even layer vegetables like peppers, eggplant, or asparagus. Braise the braciole in your family's favorite sauce recipe -- or use ours! Aunt Norma's Sauce recipe is tabbed here too.
Braciole

Braciole

Aunt Norma's Sauce

Aunt Norma's Sauce
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Aunt Norma's Sauce

This is the sauce that is coursing through our olive-oil lovin' veins. We are most grateful to our dear Aunt Norma for writing it down in her 1950's cookbook. A batch or two is in our fridge at every point today.

Twirl this baby into your favorite cut of pasta, or make it the saucy layer of your homemade pizza. Bake a couple eggs in a shallow skillet of sauce, or sop it up, right out of the pot, with a hunk of crusty bread.

Aunt Norma's Sauce

Aunt Norma's Sauce

Braciole
Braciole
Aunt Norma's Sauce
Aunt Norma's Sauce

Braciole

Braciole
[+] VIEW LARGER IMAGE

Braciole

Use this recipe as a template and tailor it to your tastes. Substitute mozzarella for the provolone and shingle other delicious meats like hot capicola, mortadella, or classic salami. You might even layer vegetables like peppers, eggplant, or asparagus. Braise the braciole in your family's favorite sauce recipe -- or use ours! Aunt Norma's Sauce recipe is tabbed here too.
Braciole

Braciole

Aunt Norma's Sauce

Aunt Norma's Sauce
[+] VIEW LARGER IMAGE

Aunt Norma's Sauce

This is the sauce that is coursing through our olive-oil lovin' veins. We are most grateful to our dear Aunt Norma for writing it down in her 1950's cookbook. A batch or two is in our fridge at every point today.

Twirl this baby into your favorite cut of pasta, or make it the saucy layer of your homemade pizza. Bake a couple eggs in a shallow skillet of sauce, or sop it up, right out of the pot, with a hunk of crusty bread.

Aunt Norma's Sauce

Aunt Norma's Sauce

Braciole

Cooking with Caitlin's #30in30 is BACK!                 
Featuring 30 recipes in 30 days, and moving right along with Braciole.                

Each day a live look at Caitlin and Kelly -- in our own kitchen -- prepping, plating, comparing notes on one of our favorite recipes.                   
This is the show we would have if we had a show.                  

SEPTEMBER 30th: BRACIOLE
  
 
Click the PLAY button in the box on the left-hand side of your screen to watch today's video.                  
Click GET RECIPE to get the full recipe and different delicious ways to serve it.              
And LEAVE A COMMENT every darn day.                  
**The viewer who shows up the most during #30in30, and comments every day, will win a Cooking with Caitlin care package delivered right to his or her door.**

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