Carolina Ribs

Carolina Ribs
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Carolina Ribs

Slow-cook these ribs in advance and then finish them with a dark crust on the grill. Served straight from the hot grates, these babies honor the taste tradition of North Carolina. Each smoke-kissed bite will melt in your mouth. This recipe is perfect for outdoor entertaining; make it the finger-licking centerpiece of your potluck menu that definitely includes some creamy-crunchy slaw too.

Carolina Ribs

Carolina Ribs

Carolina Ribs
Carolina Ribs

Carolina Ribs

Carolina Ribs
[+] VIEW LARGER IMAGE

Carolina Ribs

Slow-cook these ribs in advance and then finish them with a dark crust on the grill. Served straight from the hot grates, these babies honor the taste tradition of North Carolina. Each smoke-kissed bite will melt in your mouth. This recipe is perfect for outdoor entertaining; make it the finger-licking centerpiece of your potluck menu that definitely includes some creamy-crunchy slaw too.

Carolina Ribs

Carolina Ribs

Carolina Ribs

Join us for Day 16 of Cooking with Caitlin's #30in30, featuring 30 recipes in 30 days. Each day a live look at Caitlin and Kelly -- in our own kitchen -- prepping, plating, comparing notes on one of our favorite recipes.    
This is the show we would have if we had a show.   

JUNE 16th: CAROLINA RIBS   

Click the PLAY button in the box on the left-hand side of your screen to watch today's video.   
Click GET RECIPE to get the full recipe and different delicious ways to serve it.    
And LEAVE A COMMENT every darn day.   
**The viewer who shows up the most during #30in30, and comments every day, will win a Cooking with Caitlin care package delivered right to his or her door.** 

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