Lindeman's Cuvée René

Lindeman's Cuvée René
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Lindeman's Cuvée René

Glowing golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth but with a more complex and natural flavor. It's very dry, appetizing and energizing, but some tasters do find gueuze to be demanding the first time they taste it due to the sour and acidic flavors that make it so unique. Cuvée René has been imported into the US since the early 90s, a time when the "sour beer" category didn't exist here.
Lindeman's Cuvée René

Lindeman's Cuvée René

Mimosas

Mimosas
[+] VIEW LARGER IMAGE

Mimosas

Here begins less of a recipe -- and more of a "recipe". Mimosas are all about presentation, in fact. Make them your signature celebration drink by creating a bountiful spread where guests can craft their own cocktails. Offer mini carafes, personally sized bottles, and colorful accoutrements for brilliantly bubbly beverages. 
Mimosas

Mimosas

Lindeman's Cuvée René
Lindeman's Cuvée René
Mimosas
Mimosas

Lindeman's Cuvée René

Lindeman's Cuvée René
[+] VIEW LARGER IMAGE

Lindeman's Cuvée René

Glowing golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth but with a more complex and natural flavor. It's very dry, appetizing and energizing, but some tasters do find gueuze to be demanding the first time they taste it due to the sour and acidic flavors that make it so unique. Cuvée René has been imported into the US since the early 90s, a time when the "sour beer" category didn't exist here.
Lindeman's Cuvée René

Lindeman's Cuvée René

Mimosas

Mimosas
[+] VIEW LARGER IMAGE

Mimosas

Here begins less of a recipe -- and more of a "recipe". Mimosas are all about presentation, in fact. Make them your signature celebration drink by creating a bountiful spread where guests can craft their own cocktails. Offer mini carafes, personally sized bottles, and colorful accoutrements for brilliantly bubbly beverages. 
Mimosas

Mimosas

Mimosas

Cooking with Caitlin's #30in30 is ON!                          
Featuring 30 beer-focused recipes, ideas, and educations in 30 days, and wrapping up with...Mimosas!                         

Each day a live look at Caitlin and Kelly -- in our own kitchen -- prepping, plating, comparing notes on one of our most delicious designs.                            
This is the show we would have if we had a show.                   
        

DECEMBER 31st: MIMOSAS
 
Click the PLAY button in the box on the left-hand side of your screen to watch today's video.                           
Click GET RECIPE to get the full recipe and different delicious ways to serve it.              
And LEAVE A COMMENT every darn day.                           
**The viewer who shows up the most during #30in30, and comments every day, will win a Cooking with Caitlin care package delivered right to his or her door.**

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