Zabaglione

Zabaglione
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Zabaglione

Zabaglione -- aka sabayon, zabajone, or zabaione -- is a custard-y Italian dessert that is not only so.fun. to say, but also super yummy to eat. Traditionally made with port wine, champagne and other sweet beverages (bubbly or not), work just as well too. In fact, we choose Lindemans Raspberry Framboise beer to pull it all together.
Zabaglione

Zabaglione

Lindemans Raspberry Framboise

Lindemans Raspberry Framboise
[+] VIEW LARGER IMAGE

Lindemans Raspberry Framboise

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader.
Lindemans Raspberry Framboise

Lindemans Raspberry Framboise

Zabaglione
Zabaglione
Lindemans Raspberry Framboise
Lindemans Raspberry Framboise

Zabaglione

Zabaglione
[+] VIEW LARGER IMAGE

Zabaglione

Zabaglione -- aka sabayon, zabajone, or zabaione -- is a custard-y Italian dessert that is not only so.fun. to say, but also super yummy to eat. Traditionally made with port wine, champagne and other sweet beverages (bubbly or not), work just as well too. In fact, we choose Lindemans Raspberry Framboise beer to pull it all together.
Zabaglione

Zabaglione

Lindemans Raspberry Framboise

Lindemans Raspberry Framboise
[+] VIEW LARGER IMAGE

Lindemans Raspberry Framboise

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader.
Lindemans Raspberry Framboise

Lindemans Raspberry Framboise

Zabaglione

Cooking with Caitlin's #30in30 is ON!                      
Featuring 30 beer-focused recipes, ideas, and educations in 30 days, and moving right along with Zabaglione.                     

Each day a live look at Caitlin and Kelly -- in our own kitchen -- prepping, plating, comparing notes on one of our most delicious designs.                        
This is the show we would have if we had a show.                   
    

DECEMBER 16th: ZABAGLIONE     
 
Click the PLAY button in the box on the left-hand side of your screen to watch today's video.                       
Click GET RECIPE to get the full recipe and different delicious ways to serve it.              
And LEAVE A COMMENT every darn day.                       
**The viewer who shows up the most during #30in30, and comments every day, will win a Cooking with Caitlin care package delivered right to his or her door.**

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